It depends. I eat a LOT of Cheddar cheese. That’s the one cheese I always have on hand.
But sometimes American cheese for cheese dip or sandwiches.
Swiss cheesed for BLTs and ham sandwiches.
Blue cheese for dressing
Goat cheese on garden salads.
Yesterday I tried Shawarma with duck. It also contained raspberry jam and cheese which tasted like salt cottage cheese. It was the tastiest one. I think it was feta.
I’m blessed to live in America’s dairyland, Wisconsin. Dairy is praised on our license plates. You should see the cheese selections in our grocery stores. Heaven!