@KNOWITALL So true about the eggplant! So often there is too much breading on an eggplant Parmesan. I still try it at restaurants, and 90% of the time it isn’t good. My husband always asks me why I keep doing it. Lol. Glutton for punishment I guess. Although, I have to say in NYC it’s almost always good, and a restaurant by me has an eggplant dish with no breading, and it’s layered like a lasagna, but no pasta, it’s delicious.
@Dutchess_III Chicken burritos are what I most often order at a Mexican restaurant, and I never feel like it needs more cheese. That’s interesting. I wonder if they put more cheese here (and other places I’ve lived) or if I just prefer less cheese than you do. I feel like a lot of places don’t put enough cheese in omelettes.
Actually, I order omelettes in restaurants a lot when eating breakfast out, but I much prefer mine at home. Not only for what goes in the omelette, but because I can control the fat used to make it. Watch an omelette line at a buffet, they usually use a TON of oil or butter. In the buffet line I can ask them to cut the fat, but when it’s made in a closed kitchen you’re at the mercy of the cook.