Social Question

ragingloli's avatar

What are some things, that are supposed to be ingredients, but that you enjoy ingesting raw on their own?

Asked by ragingloli (51968points) August 17th, 2019
20 responses
“Great Question” (2points)

For example, coffee cream, mustard, or mozarella.

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Answers

rebbel's avatar

Loukoumouskouni.

filmfann's avatar

Raw cookie dough.
Brown sugar

JLeslie's avatar

Mozzarella is the only cheese I’ll eat cold. I don’t think that’s weird at all. We sell mozzarella in individual sized packages to be eaten cold as a snack. I don’t buy it that way, but many people do.

I’ve been known to eat a spoonful of brown sugar on its own. I see above other people do that too. I didn’t know that until now.

Cookie dough for sure, but I don’t know if that counts.

Chocolate chip bits.

Marshmallows

Raw green beans.

cookieman's avatar

I too love raw green beans.

JLeslie's avatar

@cookieman I sometimes add them to a crudite platter, and they rarely get eaten. I don’t understand it.

Tropical_Willie's avatar

Teaspoon of crunchy peanut butter.

johnpowell's avatar

Olive oil

Dutchess_III's avatar

I second brown sugar and cookie dough! Chocolate chip, please.

Crisco. Not so much any more, but once in a while.

Chocolate syrup poured straight out of the container into my mouf.

LuckyGuy's avatar

Chocolate chips. They’re supposed to be used for choc chip cookies but an awful lot disappear before one cookie is baked. Yum!

ucme's avatar

Beef stock cubes
Jelly (jelo) blocks

Yellowdog's avatar

Pork skin.

Brian1946's avatar

Various salad ingredients: black olives, artichoke hearts, carrots, etc.

ARE_you_kidding_me's avatar

Fresh basil & cilantro

LuckyGuy's avatar

Dried and sugared ginger bits.

JLeslie's avatar

Love black olives. I can eat a whole can in a sitting. I don’t because of the salt.

DocDos2019's avatar

I like eating raw peas from the garden, they are a favorite from childhood.

RedDeerGuy1's avatar

Half a can of cherry pie filling

JLeslie's avatar

^^reminds me that I eat maraschino cherries straight out of the jar.

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