I’d stop working day to day and live in a charming cabin or house in the woods, but in a safe area (I like the seclusion of the woods but not too secluded). I would do crafts. Maybe I’d volunteer on a local level, like for an archives or a museum or animal rescue agency. I’d have enough money to travel occasionally if I wanted (not excessively, just here and there). I’d not be looking for riches and luxury, I’d be satisfied with simple and sustainable.
I’m already living my dream. My life has turned out to be so interesting! I still have problems a plenty, but wow, I never could have imagined it! I wouldn’t change a thing.
I would be another typical food enthusiast.
I would shop all day and night online.
I would Fluther more
I would find a nice tall woman, and raise a family.
@RedDeerGuy1
Try this:
What does a food critic do? ‐ CareerExplorer
https://www.careerexplorer.com › Careers › Food & Drink
A food critic is a writer (many are journalists) who specializes in the areas of food and drink. He or she encapsulates the dining experience and relays that experience to readers, viewers or listeners.