^^^ Hello there, my fellow vegan! I spent Thanksgiving alone; it was my choice, because my mother passed away a year ago, and I wanted to keep my day simple and let myself miss and long for her.
I bought a vegan mushroom-spinach-potato quiche, along with 6 vegan doughnuts, from my city’s only vegan restaurant. I froze half the doughnuts, but I’ve been gradually eating the rest of my indulgence. Yeah, a few naughty, caloric days, which I’m thoroughly enjoying without guilt or regrets.