HA!
Drinking rye from Finland is kind of like drinking champagne from India. It’s never going to be the real thing – no matter how hard they try, or how much you pay for it.
And after almost 5 years of tending bar I gotta agree with FF. Whatever you’re pouring it comes down to personal taste, and higher alcohol content (abv/proof) doesn’t actually mean more or better taste. In fact increasing the proof will usually burn out any subtle distinction in flavor that gives different liquors their character. That’s why drinkers who appreciate taste will usually look for lower alcohol (around 80 proof or 40 abv), or add water to their shot.
But hey, if none of that matters to you and it’s just about getting shitfaced & punishing your liver, here you go :
https://www.thespiritsbusiness.com/2014/07/ten-of-the-worlds-strongest-spirits/6/
I’ve served most of the stuff on this list. Frankly I think it’s crap unless mixed correctly in the right cocktail. So jump in – but never pay more than $6USD a shot, or $20 per bottle for any of this junk. Only suckers with too much money do that.