From the age of two until 4 and ahalf Iwas on goat’s instead of cow’s milk. the protein structure and fat in goat’s is easier to digest, less likely to cause an allergic reaction.
“Here’s why goat milk is better for digestion:
1. Smaller Fat Molecules. The fat molecules in goat milk are shorter, making them easier for the body to assimilate. These smaller fat molecules are suspended throughout goat milk, making it “naturally homogenized,” while cow milk contains larger fat molecules that naturally separate and form the thick layer of cream found on top of non-homogenized milk.
The smaller the fat molecules, the easier they are digested, which gives goat milk a digestive edge.
2. Different Protein Structure. All types of milk contain casein proteins, but the composition of these proteins can vary greatly between different animals. Goat and sheep milks have a very similar protein structure, but when compared to the protein in cow milk, they both contain significantly less of the alpha S1 casein protein, which is associated with allergies.
In fact, this study suggests that goat milk may be a hypoallergenic alternative to cow milk, particularly for children:” detoxinista.com