Can you recommend an electric butter cooler?
I store my butter at room temperature, to ensure maximum spreadability on demand, and so I do not have to wait for the butter to warm up when taking it out of the refrigerator.
But during the summer, it gets warm enough in the kitchen for the butter to start melting.
What I would like is a wall powered butter cooler that keeps the butter at a specific, preferably, room temperature.
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