Not as rich, but certainly has the flavor. I would describe it as halfway between Maine lobster and prawns.

The only correct answer is Zatarain’s.

They taste just like shrimp.

If I remember right, they don’t have a strong flavor, but I agree with @zenvelo – there’s definitely a lobster-esque flavor with a hint of shrimp. They’re fun to eat if you don’t mind peeling them…kind of like fondue, it’s an experience, not just a stuff your mouth and go.

Never tried it.

Fresh water lobster? I haven’t tried it.

Trying to figure how to get any meat out of one.

Here you go o o ! https://www.youtube.com/watch?v=dHJJMM0e9gA @Dutchess_III

The word is PEAL, not PILL!!

Pull the tail off and pull the meat out of the tail. I don’t recommend “sucking the heads”

The one time I had it, the flavor was something like shrimp, and the meat was mushy. I suspect they may have been frozen before cooking.

And the word is PEEL, not PEAL.

It is not PEEL! Oh hell.

You’re right Teds.

A combination of shrimp and crab, slightly salty, a little sweet, and have a bit of mineral flavor.