I find it annoying, because I “worry” about cross contamination in the kitchen. Worry would be too strong of a word, but I’m phobic about throwing up, so I’m extra careful about avoiding food poisoning. I’ve never given myself food poisoning, knock on wood.
I get grossed out by whole turkeys, I really don’t like preparing and cooking turkey. Also, I would never want to cook a lobster. Neither my husband nor I eat lobster, so no problem.
If I think about it I feel bad about the animal, so once in a while that part bothers me. That’s raw or prepared meat of any kind.