Not that often. Recently, more in a salad, but recently the local grower’s market has left tomato season, though I now have a few pasta sauce recipes that use tomatoes.
Otherwise, I tend not to eat much lettuce except in salads or occasional restaurant food. I tried a little cole slaw the other night, but I rarely eat much of that when I do.
Tomatoes I usually only eat in some other recipe, such as a pizza or pasta sauce, or a salad, or a curry sauce. I do like BLT’s, but rarely eat them.
For greens, I’m more likely to eat kale, collards, or spinach, in a recipe.
I also just ate some dried seaweed.