I use my big oven all the time. I don’t have an air fryer, but I do occasionally make pizza. I also refuse to microwave my leftover pizza so it goes in the oven at 350° for 10 to 12 minutes depending on how thick it is, etc.
And every once in awhile I get in the mood to cook a roast. I used to like eye round roasts, but they’ve gotten so expensive and then even when you buy them, they seem like they’re so much smaller nowadays. But I really like cooking pork loin roasts. I cook them with lots of potatoes, carrots, and onions and they turn out totally delicious! I don’t know, maybe I’m too old to care about adapting to an air fryer or such but I like using my oven.