Nay and forsooth! It is good stuff! Would you ruin a good steak with ketchup? Say it ain’t so, Josephine! @Dutchess_III Verily I am offended. I’m going to have a pity party now.
@Dutchess_III That I am sorry to hear. From what you have told me about your dad, I would have liked to have been allowed to hang out with him and have his approval. But but but A-1 is da bomb!
Medium rare or even a little bloody. A little sear on the sides and I’m good.
I’m not a fan of fat being anywhere on my steak when served, so I’ll go with @Dutchess_III, KC Strip.
@Nomore_lockout I love A-1 and Heinz both, but I agree with @Dutchess_III, a good steak speaks for itself. They can both juice up a hamburger though.
Sirloin and tenderloin are my usual go to steaks for a typical American steak with sides. I like other cuts also though, NY, rib eye, flank, skirt, all fine, depending on what exactly I am preparing or ordering. Flank and Skirt usually gets cooked through.