I grind my own coffee. I have a grinder on the countertop, and it takes about sixty seconds every day. It’s loud. I also have a small one like @LuckyGuy mentioned, also from the same time period he mentioned. I use one to grind spices (a suggestion from chef Alton Brown), and as per Alton’s suggestion, I wrote on the coffee grinder “for spices only” so I will never use it to grind coffee.
I like dark coffee – French Roast or dark. The thing about grinding your own is you can make the grinds as fine as you like. The finer the grind, the richer the coffee, because there’s more surface to water. I find with a dark roast, and a fine grind, I can use less coffee (a money saver) and it still tastes strong.
I don’t consider myself a coffee connoisseur but I know what I like, which is a bold, hot cup.