@Mimishu1995 That gorgeous chicken is a “Silkie”. They’re usually kept as ‘ornamental fowl’ or pets. The earliest surviving written account of Silkies comes from Marco Polo, who wrote of a furry chicken in the 13th century during his travels in Asia.
I’ve eaten squab, chicken (incl cornish hens), turkey, duck, pheasant, and one christmas we had Cardinal. (KIDDING!)
When my brother was about 2 my folks had to rush him to the hospital because he was choking on a pheasant bone. My dad hunted them in South Dakota.