It kind of depends.
My beer preferences change from time to time. At the moment I’m more of a stout guy, but I have been known to favor IPAs or Belgians.
For liquor, I do not like vodka at all. Brown liquor I was a single malt scotch guy, but lately I’ve liked bourbons better. I’m generally not a rum or other sweet liquor fan although I have had excellent rums. I do like gin martinis, usually with Bombay Sapphire or Hennesy’s (or another botanical gin that the bartender might recommend), with the glass frightened by a splash of dry vermouth, and stirred but not shaken because I do not like the ice shards. Olives, preferably, but I don’t like dirty martinis—too much olive. I don’t like onions in my martini.
I prefer drier wines, but I like more fruity wines. The exception to that is some dessert wines which I like as well as port. Of all of these wine is the one I know the least because I’m too cheap to buy expensive wine as once a bottle is opened it has to be drunk (as opposed to a bottle of scotch which may last me a month or so)
I can’t stand sweet tropical drinks or blended drinks like frozen margaritas. My favorite foo-foo drink is a caipirinha. Last night my wife made a whisky sour that was delicious.