What I’ve been eating the past few weeks is zucchini (summer squash is what some may call it), boiled with corn or potatoes or spinach ravioli or any combo of the above. I love squash in the summer, just boiled with some salt and maybe a pat of butter, and the other stuff, (potatoes or corn or ravioli which I just happen to have in the freezer, from Costco), gives a good mix of starch and texture and variety. I also have some string beans from a farm lady so I may throw some of those in one of these nights.
I’m into roughage, I’m into veggies, I’m not so into meat. I don’t avoid meat, I just don’t think that every meal needs to have meat and I maybe only eat meat once or twice a week.